The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)

by Alison Morrison (Editor), Alison Morrison (Editor), Sue Beeton (Editor)

$170.76

Quantity

10 in stock

More Information

Format: Paperback
Pages: 292
Edition: Softcover reprint of the original 1st ed. 2019
Publisher: Springer
Published: 10 Jul 2019

ISBN 10: 981134468X
ISBN 13: 9789811344688