Environmental Water Footprints: Concepts and Case Studies from the Food Sector (Environmental Footprints and Eco-design of Products and Processes)

Environmental Water Footprints: Concepts and Case Studies from the Food Sector (Environmental Footprints and Eco-design of Products and Processes)

by SubramanianSenthilkannanMuthu (Editor)

Synopsis

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

$121.48

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 84
Edition: 1st ed. 2019
Publisher: Springer
Published: 15 Oct 2018

ISBN 10: 9811324530
ISBN 13: 9789811324536

Author Bio
Dr Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written around 60 books and 80 research publications. He is well known for his contributions in the field and has extensive academic and industrial experience. He is the Editor-in-Chief of the Textiles & Clothing Sustainability Journal.