by Magda Mehdawy (Author)
Drawing on the traditional recipes she learned from her grandmother and other members of her generation, the author offers a range of sumptuous recipes and flavors that are part of Egypt's cultural heritage. Gathering a collection of Egyptian recipes, she provides lists of typical menus served on Islamic holidays and feasts.
Format: Illustrated
Pages: 264
Edition: Illustrated
Publisher: The American University in Cairo Press
Published: 01 Nov 2005
ISBN 10: 9774249275
ISBN 13: 9789774249273