
by EstelleCorke (Illustrator)
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
Format: Board book
Pages: 12
Edition: Pop Brdbk/
Publisher: DK Publishing (Dorling Kindersley)
Published: 03 Sep 2007
ISBN 10: 9629960923
ISBN 13: 9789629960926