by Brigid Treloar (Author)
Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.Steaming is easy -- all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.
Format: Hardcover
Pages: 112
Publisher: Periplus Editions
Published: Apr 2001
ISBN 10: 9625939407
ISBN 13: 9789625939407