by ThomasRobson (Author)
From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.
Format: Hardcover
Pages: 143
Edition: 1st
Publisher: Tuttle Publishing
Published: Sep 1999
ISBN 10: 9625935436
ISBN 13: 9789625935430