Entree to Asia: A Culinary Adventure with Thomas Robson

Entree to Asia: A Culinary Adventure with Thomas Robson

by ThomasRobson (Author)

Synopsis

From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.

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More Information

Format: Hardcover
Pages: 143
Edition: 1st
Publisher: Tuttle Publishing
Published: Sep 1999

ISBN 10: 9625935436
ISBN 13: 9789625935430