Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)

by David Wong (Author), Djoko Wibisono (Author)

• Used

  Hardcover
  2001

  $3.28

  This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.