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Edible Herb Garden (Edible Garden)

Edible Herb Garden (Edible Garden)

by RosalindCreasy (Author)

  • Used

    Paperback 1999

    $16.43
Synopsis

Explore the world of fragrant and savory herbs and get tips on how to grow them abundantly. Learn how to use herbs in cooking as well as in blends, herbed oils and vinegars, and even herb-flavored vodka! Includes interviews with Carole Saville, an herb specialist, and Rose Marie Nichols McGee, an herb gardener.

$16.43

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 112
 Edition: 1
 Publisher: Periplus Editions
Published: 15 Mar 1999
ISBN 10: 9625932917
ISBN 13: 9789625932910

Media Reviews
In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes. --Holly Shimizu, Director, Lewis Ginter Botanical Garden
Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion. --A. Cort Sinnes, Editor-At-Large, Gardening How-To
When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book. --Jim Wilson, television gardening personality and Author of Landscaping with Herbs
Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. --Kathleen Halloran, Editor, The Herb Companion Magazine
Author Bio
Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.