by WendyHutton (Author), PeriplusEditions (Author)
Part of the Periplus World Cookbooks series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.
Format: Paperback
Pages: 132
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 1995
ISBN 10: 9625930094
ISBN 13: 9789625930091