The Food of China (Periplus World Cookbooks)

The Food of China (Periplus World Cookbooks)

by WendyHutton (Author), PeriplusEditions (Author)

Synopsis

Part of the Periplus World Cookbooks series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.

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More Information

Format: Paperback
Pages: 132
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Jun 1995

ISBN 10: 9625930094
ISBN 13: 9789625930091