The Food of Singapore (Periplus World Cookbooks)

by David Wong (Author), Djoko Wibisono (Author), David Wong (Author), Djoko Wibisono (Author), Periplus Editions (Author)

• Used

  Paperback
  1995

  $3.35

  Each book in the Periplus World Cookbooks series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.