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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

by John Kirkland (Editor)

$41.88

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 238
 Publisher: Alpha Editions
Published: 02 Nov 2020
ISBN 10: 9354188796
ISBN 13: 9789354188794