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Microbiological hazards in spices and dried aromatic herbs: Meeting report (Microbiological Risk Assessment Series)

Microbiological hazards in spices and dried aromatic herbs: Meeting report (Microbiological Risk Assessment Series)

by Who (Author), WHO (Author), WHO (Author), Food and Agriculture Organization of the United Na (Author)

$23.20

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1 in stock

More Information

Format: Paperback
 Pages: 63
 Publisher: Food & Agriculture Organization of the United Nations (FAO)
Published: 30 Jun 2022
ISBN 10: 9251357927
ISBN 13: 9789251357927