Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report (Microbiological risk assessment series)

by World Health Organization (Author), Food and Agriculture Organization (Author)

• Used

  Illustrated
  2010

  $5.30

  Addresses the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer. This volume contains information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies.