Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by World Health Organization (Author), Food and Agriculture Organization (Author), Joint FAO/WHO Expert Committee on Food Additives (Author), John C. Larsen (Contributor)

• New

  Illustrated
  2008

  $8.90

  Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice.