by Food and Agriculture Organization (Author), James M. Suttie (Editor), Stephen G. Reynolds (Editor)
Transhumant grazing refers to the seasonal transfer of livestock from one grazing ground to another. This book brings together studies by national scientists on traditional transhumant grazing systems, emphasizing grazing management and overall land use. It focuses on two zones in temperate Asia: the Himalaya-Hindu Kush and the colder areas of China, Mongolia and parts of Central Asia.
Format: Paperback
Pages: 351
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Published: 15 Sep 2003
ISBN 10: 9251049777
ISBN 13: 9789251049778