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Manual on the Application of the HACCP System in Mycotoxin Prevention and Control (FAO Food and Nutrition Paper) (FAO Food And Nutruiton)

Manual on the Application of the HACCP System in Mycotoxin Prevention and Control (FAO Food and Nutrition Paper) (FAO Food And Nutruiton)

by Food and Agriculture Organization of the United Na (Author)

$17.01

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1 in stock

More Information

Format: Paperback
 Pages: 124
 Publisher: Food and Agriculture Organization of the United Nations - FAO
Published: 12 Dec 2001
ISBN 10: 9251046115
ISBN 13: 9789251046111