Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Foods (Fao Food and Nutrition Papers)

by Food and Agriculture Organization of the United Na (Author)

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Paperback
2001
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Format: Paperback
Pages: 44
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Published: 15 Jul 2001
ISBN 10: 9251046085
ISBN 13: 9789251046081

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods: Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Foods (Fao Food and Nutrition Papers)

New

$17.03

$17.03

More Information