The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by PatrickE.McGovern (Editor), StuartJ.Fleming (Editor), SolomonH.Katz (Editor)

• New

  Paperback
  1997

  $78.40

  Presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. This book covers such topics as the domestication of the Vinifera grape, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines.