by Louis Lebel (Editor), SylviaLorek (Editor), RajeshDaniel (Editor)
This book presents case studies that explore the challenges and opportunities in sustainable management of production and consumption systems. The studies are drawn from the food, energy and tourism sectors and engage everyone from laborers to stakeholders.
Format: Hardcover
Pages: 290
Edition: 2010
Publisher: Springer
Published: 17 Dec 2009
ISBN 10: 9048130891
ISBN 13: 9789048130894