The Problem of Dark-Cutting in Beef: Seminar Proceedings: 10 (Current Topics in Veterinary Medicine)

by Commission of the European Communities (Contributor), D. E. Hood (Editor), P. V. Tarrant (Editor)

• New

  Hardcover
  1981

  $304.49

  Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.