by Alainvanden Abeele (Author)
The Indian word Masala means a 'roasted mixture of herbs and spices'. This cookery book is a delicious mix of traditional recipes from India, Indian recipes with a Western touch, European regional dishes with an Indian twist, and new creations that combine the best of both cuisines. Seasoned to taste with atmospheric sketches and snippets of information on India.
Format: Hardcover
Pages: 208
Publisher: Editions Lannoo sa
Published: 30 Sep 2011
ISBN 10: 9020998242
ISBN 13: 9789020998245