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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

by Eric Dickinson (Author), Maria Germanovna Semenova (Author)

$302.98

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More Information

Format: Hardcover
 Pages: 372
 Edition: 1
 Publisher: CRC Press
Published: 13 Jan 2010
ISBN 10: 900417186X
ISBN 13: 9789004171862