Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Alvise Zorzi (Author), PinoAgostini (Author)

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Format: Hardcover
Pages: 225
Publisher: Arsenale
Published: 01 Jan 1999

ISBN 10: 8877433116
ISBN 13: 9788877433114