Gourmet recipes Gluten-Free

by Cinzia Trenchi (Author), Maurizio Cusani (Author)

• Used

  Hardcover
  2013

  $3.39

  The objective of this book is to provide valid alternatives to a traditional diet, precise information on how the condition manifests itself in our system, and spe-cific dietary precautions to avoid the consequences of eating food that would be toxic for celiacs. The book adopts an informed approach to food and its properties, and includes many useful suggestions on the best way to prepare it, with simple tasty recipes, viewing foods as an ally for a fit and healthy body. In addition to improving personal energy levels, by following the advice pro-vided in the book it is possible to cancel the symptoms of celiac disease with the consequent reduction or elimination of any medication that is taken to treat the problems caused by the condition.