Microbiologia Degli Alimenti (Food)

Microbiologia Degli Alimenti (Food)

by JamesM.Jay (Author), Martin J . Loessner (Author), David A . Golden (Author)

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10 in stock

More Information

Format: Paperback
Pages: 848
Publisher: Springer
Published: Jan 2009

ISBN 10: 8847007852
ISBN 13: 9788847007857