by H. Glave E. Cleary (Author)
Everything you could possibly want to know about cooking pasta. Farfalle, Fettuccine, Fusilli, Gnocchi, Lasagne, Linguine, Macaroni, Pappardelle, Penne, Ravioli, Rigatoni, Spaghetti, Tagliatelle, Tortellini, Vermicelli ...the list goes on. Pasta is a great choice for quick and delicious meals - and it's easy to make it yourself. Pasta: All the Recipes does what it says - all the traditional recipes from all the Italian regions - and all at your fingertips.
Format: Paperback
Pages: 160
Publisher: Giunti Editore
Published: 28 Feb 2013
ISBN 10: 8844039931
ISBN 13: 9788844039936