by ElisabettaPiazzesi (Author)
A collection of dessert recipes from the heartland of Italian cuisine, Tuscany, from simple biscotti served with Vin Santo to the rich taste of Panforte di Siena, a traditional Tuscan dessert. It is suitable for those who love the authentic tastes of the region.
Format: Paperback
Pages: 96
Publisher: Giunti Editore
Published: 01 Jul 2009
ISBN 10: 8844030128
ISBN 13: 9788844030124