Cooking in Spain

Cooking in Spain

by JanetMendel (Author)

Synopsis

This title contains more than 300 great Spanish recipes with in-depth information on regional specialities. This inviting volume takes readers on a culinary tour of Spain's great gastronomic regions - savour slow-simmered stews, delicately spiced sauces, and honeyed sweets. Learn how to make authentic paella, and - of course - create amazing tapas dishes. Cooking in Spain features over 300 great Spanish recipes and includes tips on how to buy the best ingredients, how to prepare them in the kitchen, plus a complete Spanish-English glossary with more than 500 culinary terms, a handy conversion guide and easy-to-use index to recipes and ingredients. This will become an invaluable resource for anyone wanting to create a true taste of Spain in their own kitchen.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 432
Publisher: Santana Books
Published: 01 Mar 2007

ISBN 10: 8489954615
ISBN 13: 9788489954618

Author Bio
Janet Mendel is an internationally acknowledged authority on Spanish cooking, she has been writing about the subject for more than thirty years.