by Janet Mendel (Author), John James Wood (Photographer)
Great dishes from Spain features: apetizers, such as tapas, entremeses and salads; soups and gazpachos; tortillas and egg dishes; vegetables; rice, pasta and bread; fish and shellfish; poulty and game; white and red meat; sauces and salad dressings; desserts; and beverages. Each of 50 recipes is clear and easy to follow and make cooking them a pleasure. There is also a wealth of information on Spain's superb wines, cheeses, hams and olive oil - all mouth-wateringly described and beautifully photographed.
Format: Paperback
Pages: 256
Publisher: Santana Books
Published: 01 Jan 2006
ISBN 10: 8489954488
ISBN 13: 9788489954489