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The Tio Pepe Guide to the Seafood of Spain and Portugal

The Tio Pepe Guide to the Seafood of Spain and Portugal

by Alan Davidson (Author), T.Bradley (Illustrator)

$3.27

Save:$10.59 (76%)

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1 in stock

More Information

Format: Paperback
 Pages: 192
 Publisher: Santana Books,Spain
Published: 30 May 2002
ISBN 10: 8489954216
ISBN 13: 9788489954212

Author Bio
Alan Davidson's first book, Mediterranean Seafood, was written while he was in the British Diplomatic Service, when writing was a hobby for him. Its sucess led him to writing as a second career and he later produced books on North Atlantic Seafood and Seafood of South-East Asia, always based on personal experience and travel. His special enthusiasm for seafood remains as strong as ever, but his writing about food has broadened in scope to cover all foodstuffs worldwide - this being the vast subject of The Oxford Companion to Food, based on 20 years' research and published in 1999 to much critical acclaim.