Production of Wheat Bread: Production of wheat bread supplemented with rice & sorghum flour for their quality characteristics sensorial analysis

by Muhammad Farooq (Author), Asad Ullah Marri (Author), Iftikhar Ahmed Solangi (Author)

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Paperback
2021
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Format: Paperback
Pages: 64
Publisher: LAP LAMBERT Academic Publishing
Published: 19 Jan 2021
ISBN 10: 6203303232
ISBN 13: 9786203303230

Production of Wheat Bread: Production of wheat bread supplemented with rice & sorghum flour for their quality characteristics sensorial analysis

New

$40.50

$40.50

More Information