Reduced Fat Sausage with Vegetable Oil and Lactobacillus strains: A strategy towards gut friendly meat products

by Saghir Ahmad (Author), Irfan Khan (Author)

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Paperback
2020
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10 in stock

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Format: Paperback
Pages: 296
Publisher: LAP LAMBERT Academic Publishing
Published: 19 Jun 2020
ISBN 10: 6202670991
ISBN 13: 9786202670999

Reduced Fat Sausage with Vegetable Oil and Lactobacillus strains: A strategy towards gut friendly meat products

New

$80.81

$80.81

More Information