by RobbSatterwhite (Author)
Intends to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history.
Format: Paperback
Pages: 256
Edition: 3rd Revised edition
Publisher: Kodansha International Ltd
Published: 07 Feb 2011
ISBN 10: 4770031440
ISBN 13: 9784770031440