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Terrinen, Rillettes, Pasteten & Wurst: 81 Charcuterie-Rezepte zum Selbstmachen

Terrinen, Rillettes, Pasteten & Wurst: 81 Charcuterie-Rezepte zum Selbstmachen

by David Japy (Photographer), David Japy (Photographer), Sibylle Segovia (Translator), Nicolas Vérot (Author), Gilles Vérot (Author), Eliane Cheung (Illustrator)

$36.24

Save:$1.96 (5%)

Quantity

4 in stock

More Information

Format: Hardcover
 Publisher: Christian Verlag GmbH
Published: 01 Nov 2021
ISBN 10: 3959615795
ISBN 13: 9783959615792