EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production

by Muhammad Arif (Author), Abdullah Ahmad (Author), Abdullah Ahmad (Author), Zia ur Rehman (Author)

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Paperback
2011
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Format: Paperback
Pages: 108
Publisher: LAP LAMBERT Academic Publishing
Published: 28 Jan 2011
ISBN 10: 3844302646
ISBN 13: 9783844302646

EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production

New

$50.78

$50.78

More Information