Menu Design in America, 1850-1985

by JimHeimann (Editor)

• New

  Hardcover
  2011

  $82.32

  Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. This title showcases the best examples of this graphic art.