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Effect of Blending Sorghum Flour on Dough Rheology of White Bread

Effect of Blending Sorghum Flour on Dough Rheology of White Bread

by Dattatraya Londhe (Author), Kishankumar Khating (Author), R.N. Kenghe (Author)

$56.82

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 124
 Publisher: LAP LAMBERT Academic Publishing
Published: 02 Dec 2013
ISBN 10: 3659476609
ISBN 13: 9783659476600