Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology

Production of Lactic Acid by Lactobacillus fermentum: Fermentation Technology

by Irfan Ali (Author), Hardik Pathak (Author)

$60.69

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10 in stock

More Information

Format: Illustrated
Pages: 132
Edition: Illustrated
Publisher: LAP LAMBERT Academic Publishing
Published: 31 May 2013

ISBN 10: 3659403865
ISBN 13: 9783659403866