Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

by Achim Spiller (Editor), Birgit Schulze (Editor), Achim Spiller (Editor), Birgit Schulze (Editor), Katia Laura Sidali (Editor)

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2014
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Format: Paperback
Pages: 216
Edition: 2011
Publisher: Springer
Published: 17 Oct 2014
ISBN 10: 3642422292
ISBN 13: 9783642422294

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

New

$161.20

$161.20

More Information