by Frank Kempken (Editor)
In a completely revised and updated new edition, this book covers food and fodder, fungal secondary metabolites and detoxification, biology, disease control and management, symbiontic fungi and mycorrhiza and phytopathogenicity.
Format: Hardcover
Pages: 420
Edition: 2nd ed. 2013
Publisher: Springer
Published: 11 Oct 2013
ISBN 10: 3642368204
ISBN 13: 9783642368202