From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

New
Hardcover
2012
$175.31

This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.

Synopsis

This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.

$175.31

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 216
Edition: 2012
Publisher: Springer
Published: 13 Jan 2012
ISBN 10: 3642227805
ISBN 13: 9783642227806

From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

New

$175.31

Synopsis

$175.31

More Information