Carbohydrates in Sustainable Development I (Topics in Current Chemistry)

Carbohydrates in Sustainable Development I (Topics in Current Chemistry)

by Amélia P . Rauter (Editor), PierreVogel (Editor), YvesQueneau (Editor)

Synopsis

Sucrose: A Prospering and Sustainable Organic Raw Material, written by S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, written by I. Andre, G. Potocki-Veronese, S. Morel, P. Monsan, and M. Remaud-Simeon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, written by C. Ortiz Mellet and J. M. Garcia Fernandez; and, Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, written by F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella. Cellulose and Derivatives from Wood and Fibers as Renewable Sources of Raw-Materials, written by J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides, written by M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable Sources for the Development of Green Surfactants, written by T. Benvegnu and J. F. Sassi; and, From Natural Polysaccharides to Materials for Catalysis, Adsorption, and Remediation, written by F. Quignard, F. Di Renzo, and E. Guibal.

$384.02

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 200
Edition: 1st Edition.
Publisher: Springer
Published: 20 Sep 2010

ISBN 10: 3642148360
ISBN 13: 9783642148361