by Achim Spiller (Editor), KatiaLauraSidali (Editor), Birgit Schulze (Editor)
This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.
Format: Hardcover
Pages: 212
Edition: 1st Edition.
Publisher: Springer
Published: 12 Feb 2011
ISBN 10: 3642113605
ISBN 13: 9783642113604
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