Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

by Achim Spiller (Editor), KatiaLauraSidali (Editor), Birgit Schulze (Editor)

New
Hardcover
2011
$222.92

This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.

Synopsis

This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.

$222.92

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 212
Edition: 1st Edition.
Publisher: Springer
Published: 12 Feb 2011
ISBN 10: 3642113605
ISBN 13: 9783642113604

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

New

$222.92

Synopsis

$222.92

More Information