Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology)

Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology)

by Elke Nevoigt (Editor), Ulf Stahl (Editor), Ute E.B. Donalies (Editor)

$290.66

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10 in stock

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Format: Paperback
Pages: 284
Edition: Softcover reprint of hardcover 1st ed. 2008
Publisher: Springer
Published: 18 Nov 2010

ISBN 10: 3642089461
ISBN 13: 9783642089466