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Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by UlfStahl (Editor), UteE.B.Donalies (Editor), ElkeNevoigt (Editor)

Synopsis

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

$404.57

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 284
 Edition: 2008
 Publisher: Springer
Published: 28 Aug 2008
ISBN 10: 354070535X
ISBN 13: 9783540705352