Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

by RalfGünterBerger (Editor)

Synopsis

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

$300.24

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 648
Edition: First
Publisher: Springer
Published: 14 Feb 2007

ISBN 10: 3540493387
ISBN 13: 9783540493389