by RainerHuopalahti (Editor), RosinaLópez-Fandiño (Editor), Marc Anton (Editor), RüdigerSchade (Editor)
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
Format: Hardcover
Pages: 298
Edition: 1
Publisher: Springer
Published: 15 May 2007
ISBN 10: 3540378839
ISBN 13: 9783540378839
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