by Ludger Figura (Author), Arthur A . Teixeira (Author)
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
Format: Hardcover
Pages: 550
Publisher: Springer
Published: 30 Aug 2007
ISBN 10: 3540341919
ISBN 13: 9783540341918
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