Proteins at Solid-Liquid Interfaces (Principles and Practice)

by PhilippeDéjardin (Editor)

• New

  Hardcover
  2006

  $257.08

  Provides a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. This book presents the methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS).