Yeasts in Food and Beverages (The Yeast Handbook)

by Amparo Querol (Editor), Graham H . Fleet (Editor)

• New

  Hardcover
  2006

  $402.62

  Yeasts play a key role in the production of many foods and beverages. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.